Can you serve guinea fowl pink

One bird will serve two people. Ready-to-cook guinea fowl — intensively reared or free-range — can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar to that of chicken but it has a hint of gaminess, which means it goes well with flavours such as chestnuts, apples, herbs, bacon, cider or brandy. When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist.

Casseroling is a perfect cooking method for guinea fowl because slow cooking the meat in liquid ensures it is sweet and tender with a flavoursome sauce. Guinea fowl recipes Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more.

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You may be able to find more information about this and similar content on their web site. Put the guinea fowl on a board and cover with foil. Leave to rest. Per Serving: Calories: Total carbs: 5 g Total fat: 25 g. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Guinea fowl recipes. Share on facebook. Share on twitter. Share on pinterest.

Email to a friend. Showing items 1 to 11 of One-pot roast guinea fowl. Guinea fowl with roast chestnuts. Guinea fowl tagine. Lemon roast guinea fowl with Jerusalem artichokes. Truffle-stuffed guinea fowl.